The great thing about summer (especially when you’re a teacher) is that you get a break from the crazy schedule you keep all year. Things are more relaxed. Your schedule is yours. That can also be the downside sometimes too. I’ve been doing lots of great things this summer, but I haven’t been documenting them. The next couple of weeks, I’ll have Friday Flashbacks, where I’ll retro-post some things I’ve been up to this summer. Enjoy
Today’s is part one of a two-part post on the triathlon my husband and I did earlier in August…
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We DID it!
A few weeks ago (Aug. 8), my husband and I completed the Niantic Bay Sprint Triathlon and crossed the finish line hand-in-hand. (And yes, we totes cheesed it up in matching outfits. Don’t judge). It was each of our first triathlons. (My first was last summer and cancelled half-way through due to craaazay weather). It was a total blast and we BOTH can’t wait to schedule a full season of tri’s in 2011.
Let’s rewind to the day before the tri, shall we?

I know that “carbo-loading” is really just an extra 1/2-1 serving of carbs at each meal… but that’s not nearly as much fun as an over-the-top dough and pasta fest. So, in preparation, we had a rooftop lunch of Farmer’s Market spinach strombolis and some tomato sauce for dippage.

It was obviously super-important for us to have a little dress-rehearsal in our hot matching outfits (my idea, natch). On me: zebra Bondi band, Lululemon Flow Y bra (unpictured), men’s Target athletic wicking tank, Zoot triathlon shorts. On him: men’s Target athletic wicking tank, CRW triathlon shorts.

As I said, the carbo-load is awesome. Favorite way to gear up for a race. This is a large bowl of rice pasta with sauce. Cheese-less and gluten-less. Fo sho. Note: we ate this while watching Hot Tub Time Machine. Which is awesome. Seriously.

Realizing that I had a 3:30 wake-up time and it was now 9pm, I figured I should, I dunno, get all my gear together? Yes. Each of us had our own little milk crate to keep all our gear in. This would sit under our bikes in transition and make it easier to carry and organize all our stuff. I made a little transition checklist for each of us so we could make sure we had everything we needed in our little crates before we went to bed. For me this meant: ShamWow, socks, hairband, Bondi band, sunscreen spray, and sneakers (for T1), nothing for T2, and goggles for the swim. I’d also have a Clif bar, coconut water, and water bottle for the transitions.

The next order of business was to get our beverages and breakfasts together. Since we had to be out the door to get to check-in and have enough time to set up our transition areas by 4, everything needed to be packed the night before. This included coffees, teas, waters, and green monsters. I had an iced green Sencha and he had an iced coffee. We each had a green monster for breakfast (each monster consisted of: spinach, banana, chocolate Amazing Grass, Maca powder, vanilla almond milk, spoonful of peanut butter).

By 4:10, we were on the road. We hadn’t checked in to get our race packets. The race was to start at 7:30am, and transition would be open from 6:00-7:15. As long as we got there by 6:30, we figured we’d be in good shape. I’d rather be early than hustling to get everything together!
As planned, we got there at just about 6:30. Just enough time to get everything sorted… or so we thought.
Check back next week for the second half that has all the juicy race time details!
Sorry for the cliffhanger
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On the Agenda:
- Tomorrow’s NYRR Marathon Training Run #2. I’m shooting for 13 miles and putting my “bad workout” behind me.
- Another urban hiking adventure – and some kayaking on the Hudson on Sunday!
- Trying to ignore the fact that this is essentially my last carefree weekend in teacher summer vacation land
What are you up to this weekend??