The husband has been taking his seafood Tuesday duties very seriously This week he studied all of our cookbooks over the last few days, and decided to do his own creation. It was amazing – and really, really simple.
First, he put the fish in a glass bowl with lemon juice, olive oil, salt and pepper to marinate for a few minutes. While the fish is marinating, saute some chopped onion and garlic in olive oil until fragrant (2-3 minutes). Next, he added the bok choy (any leafy green would do), and sauteed about 2 more minutes. Finally, he added a few glugs of white wine and chicken broth, then the fish. Once the fish was in, he added the lid to the pan and let it cook up until opaque (about 5-7 minutes). We ate it in bowls with lots of broth and crusty bread. It was wonderfully simple, and the perfect warm meal for a cold winter night.