I woke up this morning and after realizing that my breakfast was vegan, I decided to make the rest of my day vegan too – in honor of the Vegan 4 A Day Challenge I learned about at Silly Tater Tot and Eating Journey.
So far, I’ve had a shot of wheatgrass, a carrot/mango smoothie (yum), a banana, a spoonful of almond butter, and some yerba mate tea.
Carrot/mango smoothie was just organic carrot juice and some frozen mango blended together. It was really, really refreshing. I think I may do this in the morning more often.
Lovely lil wheatgrass shot.
Naner (I scarfed the AB before I could take a pic. I assure you, it was nothing exciting… just your standard almond goo on a spoon).
Yerba in the travel mug.
So there’s breakfast. It’s not unlike my usual breakfast. While I consider myself an omnivore, I rarely eat meat. I’m pretty picky about it and only buy it from my Farmer’s Market… maybe monthly. The vast majority of my meals are vegetarian. In fact, in honor of world vegetarian month, I ate completely vegetarian for the month of October (read about it here, or here, or even here). I eager to see what hurdles I run into (or not) when veganizing all the rest of my meals. I’ll keep you posted!
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- Did Pilates Abs On-Demand for Whittle My Middle last night.
- Will fit in another workout later this afternoon… probably a new On-Demand video I haven’t tried yet…
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