**Check my ING NYC Marathon Recap here**
The last week has been a crazy ride of excitement, nerves, carbs, and marathon goodies. I went on a few short little runs (2-3 miles each) and they were each pretty uneventful. I was just trying to keep my legs moving a bit and didn’t really care to follow the 400 repeats that were on my training schedule.
One thing that was different this week than the previous 15, was my eating habits. I’m generally a good eater but I deliberately cleaned it up a bit this week. I knew that I’d be excited and distracted (and probably not interested in cooking each night) so I basically made my whole week’s worth of meals – for me and my husband – last Sunday. I also wanted to gradually increase my carb consumption all week rather than have a gigantic carby meal the night before the race that would just leave me feeling sluggish.
On the menu? We roasted a TON of sweet potatoes and onions, made turkey chili, and kale strombolis. Monday, Wednesday, and Friday for lunch I had roasted sweet potatoes and chicken (each day the serving was larger). Tuesday and Thursday for lunch I had kale strombolis. And each night for dinner we had chili or chili and couscous. In the mornings I had smoothies early in the week, and oatmeal later in the week. This gradual increase worked really nicely. And considering I’d had some stomach issues before a few long runs, I had no problems before the marathon.
All week I was dying to get to the expo to pick up my number and buy a ton of running-related things that I probably don’t need. When Thursday rolled around, I met Emily to head to the Javits Center. I expected lines to be long from the after-work crowd, but we got our numbers in no time. I picked up 2 long sleeve shirts (green Asics, red Mizuno), but that’s it. I was a little disappointed I didn’t walk away with more. But what didn’t disappoint? The diner pancake dinner we had afterwards. Oh yes, pancakes for dinner.
I went on my last little run on Friday night. I felt great, but didn’t have the butterflies I had been feeling all week. I went to bed on Friday night telling myself that when I woke up I could say “I’m running the marathon tomorrow.” Ahhhh!
For the full weekend and marathon recap, check here.
Total Mileage: 32




